Annual Luncheon 2019

Venue Tally Ho Conference Centre

Menu at bottom

The Luncheon is on Sunday 24th November 2019 at 12.30pm for 1.00pm. It will be at the Tally Ho! Conference Centre which is easily accessible with plenty of car parking. However, the main attraction is the menu (see below).

This is our chance to celebrate the county competition winners and the Bears winning the Balcomb Trophy for the second time in our history.

Entry will be £25 per person, please contact your club secretary who has the attendance form for this event. Please support your President Geoff Moran and your County.


Menu

Homemade Broccoli & Stilton Soup
With croutons & cream

Crushed Filo Prawns
Served with sweet chilli & mixed leaves

Chicken Liver Pate
With chutney, rocket & toasted petit pan

*

Roast Topside of Beef
with Yorkshire pudding & traditional gravy

Supreme of Salmon
Lightly grilled, served with hollandaise sauce, on a bed of spinach and peppers

Roast Loin of Pork
With bacon roll & seasoning

Somerset Brie & Beetroot Tart
oven baked with onion and redcurrant reduction

Served with
Minted New Potatoes
Roast Potatoes
Carrot & swede
Cauliflower Mornay

*

Treacle Sponge
With vanilla custard

White Chocolate & Raspberry Cheesecake
With cream

Fresh Fruit Salad
With cream

*

Coffee & Mints

Upcoming

  • 09 Nov
    AGM 02:00 PM to 04:00 PM

  • 24 Nov
    Annual Luncheon 12:30 PM to 05:00 PM

  • 11 Dec
    Exec Meeting 07:00 PM to 09:00 PM